I happily worked on my Christmas tree this year, anticipating the reaction when our family (especially my four grandchildren) arrived for Christmas Eve.
No matter how hard one works there are always a few last minute things to do. I almost forgot to hang the stockings.
Almost every room downstairs had some Christmas frippery hanging around. I take “Decking the Halls” literally.
The Santa tree went back up this year and our dog, Penny treated it with respect. (That means she didn’t use the tree as a chew toy.)
The tree on the piano was filled with special ornaments given to us by a dear sister-in-law, some in memory of her two lost children.
The dining room wasn’t left without Christmas touches. This year we hosted the annual Christmas Eve celebration at our house. We had a sit-down Dickens Feast with Turkey, Ham, Scalloped Corn, Baked Apples stuffed with dried fruit and pecans, Glazed Carrots with Pecans, Duchess Potatoes, Salad, Broccoli Cornbread, Rolls, Holiday Mincemeat Pie and Hard Sauce, Kentucky Derby Pie, Rum Cake, Banana Split Cake, Christmas Cookies and Eggnog with Brandy, Rum and Nutmeg. So what that the kitchen was filled with too many cooks? The result was glorious and delicious.
We have lovely bushes beside our house that have holly-like blooms on them that are at their best on Christmas. These berries added some love to the kitchen. I took time to drink in the moments and the wonder of this Holy time of year. We watched Jesus of Nazareth, which to me is the authoritive Christmas Story. We watched Elf and Love Actually.
All the attention and work was worth it watching our grandchildrens’ wonder at Christmas.
Farewell, Christmas, 2011. You were a joyous and hopeful occasion. I look forward to seeing you again next year.
More Christmas Frippery here. I love it!